THE SNAIL , the Slow Food symbol, signals a cellar that has distinguished itself through its interpr

New York's Metropolitan Pavilion, 125 W. 18th Street in Manhattan, is the prestigious venue that will host the final stop of the Slow Wine US Tour , Monday, February 3. In addition to presenting more than 70 selected Italian wine producers who represent Slow Wine values, the all-day event will begin with a series of seminars designed to assist members of the wine and hospitality trade in their efforts to raise the profile of Italian wine among their consumers. Previous stops on the Slow Wine US Tour included San Francisco at the Terra Gallery in SoMa and Chicago at Spiaggia, One Magnificent Mile.
Prominent NYC restaurateur Gianfranco Sorrentino and TV personality and restaurateur Vic Rallo, Jr. will take part in a trade seminar entitled Tips on Marketing Your Wines to Restaurants. They will be joined by Guiseppe Rosati, sommelier at Lidia Bastianich's Felidia restaurant, to discuss best practices by producers and members of the US wine trade for getting their wines on top restaurant lists. Lana Bortolot, New York editor for the Tasting Panel and Sommelier Journal, will moderate the seminar.
Following the day's seminar sessions, Vinitaly maui coast hotel will hold an Opening Ceremony and host a walk-around tasting, which is free for members of the press and trade.Registration for the trade only portions of the day is at www.eventbrite.com/e/vinitaly-us-slow-wine-tickets-9297247317.
The public is also invited for an evening of wine and discovery, at the Slow Wine US Tour: 3rd Edition from 6-8pm. Using their own Slow Wine guide, a value of $25 - included in the price of each ticket, they can taste your way through the regions of Italy, learning more about the quality, terroir and value of each wine. They will discover new wines and meet the people behind 70+ selected Italian producers who represent the Slow Wine values. Use the following link to obtain tickets:
The third edition of the wine guide in English, Slow Wine , adopts a new approach maui coast hotel to wine criticism maui coast hotel and looks at a variety of factors to evaluate wineries in their entirety, taking maui coast hotel into consideration the wine quality, typicity and adherence to terroir, value for money, environmental sensitivity and ecologically sustainable viticultural practices. The guide uses three symbols to evaluate each
THE SNAIL , the Slow Food symbol, signals a cellar that has distinguished itself through its interpretation maui coast hotel of sensorial, territorial, environmental and personal values in harmony with the Slow Food philosophy
Dwight The Wine Doctor has been named Best Wine Blog 2011 by New City magazine, and NewCity.com in its Dec 15, 2011 Best of Chicago issue. He has covered VinItaly in Verona,Italy, London Wine Fair, Aspen Wine and Food Classic, New Orleans Wine Experience, Sonoma Wine Country Weekend and the Landmark Tutorial in Barossa Valley near Adelaide, Australia. His travels maui coast hotel have taken him to Marrakech, maui coast hotel Morocco, Galway, Ireland, Verona Italy, London and Australia. A regular reviewer of the Chicago Symphony and Lyric Opera as well as the Metropolitan Opera, New York Philharmonic, maui coast hotel Carnegie Hall concert maui coast hotel series, Jazz at Lincoln Center. American Ballet maui coast hotel Theatre (ABT) and the Joffrey Ballet and Art Basel Miami. He was a Juror in the 2012 International Wine Competition in Verona, Italy. Mr. Casimere is a Certified Member of the Court of Master Sommeliers.