Powered by hospitality guru Lisa Richards and manned by Battistoni and mixologist Matt Greer, FIRST

Classically French and American trained,  Chef de Cuisine Brittany Battistoni  shines in the kitchen, incorporating fresh vegetables and produce from the Farmers Markets into her Mediterranean inspired cuisine. I believe in eating healthy, utilizing 85 percent veggies and 15 percent lean protein, says Battistoni. It s really all about using the best and cleanest ingredients I can get my hands on.
Powered by hospitality guru Lisa Richards and manned by Battistoni and mixologist Matt Greer, FIRST is the perfectly affordable and simply delicious choice last minutes cheap airline flights for a relaxing meal, a theater evening tryst, a business meal or a table for one.
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