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Each day as I walk out my front door, my gaze is forced wine tours of piedmont italy upon a small painting that proclaims NO MONEY, NO EGGS. Between the words is an amoebic blob of white paint, wine tours of piedmont italy holding a round yellow center: a perfect egg, sunny-side up. The artist, seventy-one-year-old Alfred Big Al Taplet , is a native of New Orleans. Or was. The wrath that Hurricane Katrina wrought on the Crescent City has left behind so much heartbreak; I can only hope that Big Al is not among the many human casualties left in Katrina's wake. What's certain, though, is while we mourn the lives of so many, we are also beginning to realize the cultural casualties washed away by the storm. For me, this one painting wine tours of piedmont italy is a symbol of so much—so much that we are only beginning to let ourselves acknowledge.
As a documentarian, wine tours of piedmont italy it is my job to seek people out and listen to their stories. As a documentarian of the foodways wine tours of piedmont italy of the American South, it is my job to visit with the people wine tours of piedmont italy of this region who grow, cook, and serve food and drink. Big Al's painting is a reminder of how food is so relevant to the culture of New Orleans—in art, in music, in daily life—and of the continued heartbreak the world will experience as these losses are laid bare. Of course, wine tours of piedmont italy as the citizens of New Orleans wine tours of piedmont italy try to find shelter across this great country, they are seeking shelter for their culture as well, bringing wine tours of piedmont italy New Orleans to all of us. In this we can certainly celebrate. wine tours of piedmont italy But for now, we are forced to consider the losses.
There is never any time like the present in the life of a documentarian; stories are everywhere, and they are always relevant, no matter what the time or place or circumstance. But how was I to know that the ten days I spent in New Orleans four months ago would ring with such consequence today. I went in search of beverages and bartenders, hot on the trail of the city's long history with the cocktail. But now, what has become of the man who made the best Sazerac in town? Or the woman who put everyone else's Ramos Gin Fizz to shame (a drink which happens to be made using the white of an egg)? Right now, there is a displaced population of survivors without homes, without jobs, with no money and no eggs.
In honor of some of the people and places wine tours of piedmont italy of New Orleans, The Food Section is featuring profiles of the bartenders and bar owners who were interviewed for the Southern Foodways Alliance's wine tours of piedmont italy Bartenders of New Orleans Oral History Project .
With almost fifty years of bartending under his belt and thirty-four years working at the Rib Room alone, eighty-four-year-old Martin Sawyer has seen it all. He got his first job as a barback at the infamous 500 Club. A bartender friend recruited wine tours of piedmont italy him for the job so Martin could help him make out drink orders, as Martin was one of the few young men in his circle wine tours of piedmont italy of friends who could read. With the nickname Professor, Martin studied up on cocktails wine tours of piedmont italy and quickly became a fixture on the French Quarter bar scene. He had his picture taken with Louis Armstrong and served champagne to General De Gaul. With all that time tending bar, it is easy to believe that he would have had a few brushes with celebrity. What's hard to believe, though, is the number of cocktails this man has mixed over the years. With time, care, and a painstaking attention to detail, wine tours of piedmont italy he has made mixing drinks a high art. All of these years later, Martin still makes his famous Mint Julep with the care and attention he did when he first mixed the drink almost five decades ago.
Each fall, the Southern Foodways Alliance (with support from the Fertel wine tours of piedmont italy Foundation) honors an unsung hero or heroine, a foodways tradition bearer of note, with the Ruth Fertel Keeper of the Flame Award. The SFA pays homage in two ways: we commission a documentary film and we make a monetary contribution. Months before Hurricane Katrina made landfall, Martin Sawyer knew he was this year's recipient, and the documentary film about his life and work is now in post-production. While we are not aware of Mr. Sawyer's fate at present, our thoughts and prayers are with him and the countless others who are part of the service industry in New Orleans.
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