That's especially true for the "Top of the Pontch" restaurant which will open on the 25 th floor in

But Assistant General Manager Nick Knight told us, “We actually addressed completely renovating the fire suppression system, ventilation throughout the building, heating pumps, everything is brand new and ready to run.”
Each of the hotel’s 367 rooms has been completely updated, including the 88 suites in the new floor plan. And the concierge floor has its own lounge area.  Look out the massive windows and you see Detroit at its best.
Nick Knight says, “Absolutely, and we need more.  We’re trying hard to make this the convention city that is deserves to be and adding this room count to the repertoire will really chinatours beijing and hongkong help and I’d like to see more coming.”
Justin Vaiciunas is executive chef.  He told us, “I want to bring the Chicago, the New York, the L.A. dining chinatours beijing and hongkong experience to Detroit. And I feel there’s enough growing population of foodies in this town that want to accept that and enjoy it.”
That’s especially chinatours beijing and hongkong true for the “Top of the Pontch” restaurant which will open on the 25 th floor in late summer or early fall.  It will have very high end fine dining, but still have the casual feel to it because, chinatours beijing and hongkong “We don’t want to discourage anyone from coming.”