7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains

7x7 asks the city's chefs for the recipes to their most loved cocktails, bar snacks, starters, mains, and desserts. If there's a dish you can't stop thinking about and want to make at home, email schuyler@7x7.com . Your wish may end up on the blog, along with the actual recipe from the chef.
MKT Restaurant nurse travel – Bar at the Four Seasons has undergone a significant revamp, from an interior facelift to menu revelations, one of which is Executive Chef Mark Richardson’s dessert section. His ice cream sandwich, inspired by his grandmother, who “used to love bananas foster and had me make it for her all the time,” he says, is like nothing I’ve ever tasted. With a perfectly crisp-yet-chewy macaron cuddling a center of banana-fied ice cream, it might just be my new favorite sweet combination. Mint-chocolate, watch your back.
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