Michelle, if you watch Food Network, specifically shows like Diners, Drive-ins and Dives, you will s

Food pictures can be SOOO enticing! Here at the Disney discount southern caribbean cruises Food Blog, we totally get that. We ve been getting lots of questions about a chocolate dessert featured on the Walt Disney World site. Today, I want to share the recipe AND where you can find it on your next trip.
Preheat oven to 300º with oven rack in middle position. Wrap a 9-inch springform pan in plastic wrap, then wrap tightly discount southern caribbean cruises with a layer of heavy-duty foil. Generously butter pan. Dust pan with sugar, tapping out excess. Place prepared pan in a roasting pan; set aside.
Place chocolate in a large bowl set over a large saucepan of barely simmering water (do not allow bottom discount southern caribbean cruises of bowl to touch water). Stir occasionally until just melted. Add butter by the tablespoonful, stirring until combined. Stir in espresso syrup and vanilla extract. Set aside to cool slightly, 4 to 5 minutes. Gently stir in eggs until combined.
Pour batter into prepared springform pan. Pour boiling-hot water into roasting pan until it reaches three-quarters of the way up the of springform pan. Bake until center of torte is almost set, but still wobbles discount southern caribbean cruises just slightly, about 45 to 50 minutes.
Place chocolate in a medium discount southern caribbean cruises bowl set over a medium saucepan of simmering water (do not allow bottom of bowl to touch water). Stir occasionally until melted. Set aside to cool slightly, 3 to 4 minutes. Add butter by the tablespoonful, stirring until combined and glossy. Use immediately.
Run a thin knife along edge of chilled torte, and remove springform pan ring. Set torte on a wire rack set over a sheet pan. Pour ganache over torte, a bit at a time, spreading with a rubber or offset spatula to cover top. Allow excess to drip down sides, if desired. Place torte on a platter or sheet pan lined with parchment paper, and refrigerate until set, approximately 2 hours. Serve with vanilla ice cream, if desired.
So you actually put the plastic wrap into the oven??? And it doesn t melt to the pan??? I have seen a number of recipes where springform pans are wrapped in foil before putting them in the bain-marie, but I have never seen the additional layer of plastic wrap. (Looking online, I do see the odd brief mention of it for use in terrines, etc., so I guess it must work I m just skeptical.) Otherwise, the recipe itself looks amazing. I may give it a try in a few weeks when I am having a group of ladies over for lunch and could use an exceptional chocolate dessert. Thanks so much for sharing the recipe!
Love chocolate!!!!! Would you consider doing a recipe for the Mickey Chocolate Ganache Tart that is found either at the Boardwalk discount southern caribbean cruises or Mara (the raspberry version)? I have been looking everywhere discount southern caribbean cruises for one. Looking at this has made me hungry for the ganache tart I have seen pictured discount southern caribbean cruises and described on your site.
Michelle, if you watch Food Network, specifically shows like Diners, Drive-ins and Dives, you will see them prepping roasts, ribs, etc. by putting plastic wrap over the top of the pan, and then topping that with foil. If you keep the heat low enough and you should when making a torte or cheesecake melting won t be an issue. Plus the wrap is down in the water which somewhat insulates it. The purpose of the plastic discount southern caribbean cruises is to keep water from getting into the torte. discount southern caribbean cruises Go ahead and follow the directions, but be sure to use a good quality of wrap and don t forget the overwrap of heavy duty foil.
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